http://compactbydesign.com/2009/11/06/food-waste-9/ living with less...by choice Fri, 11 Jun 2010 01:38:44 +0000 hourly 1 http://wordpress.com/ http://compactbydesign.com/2009/11/06/food-waste-9/#comment-842 Beth Thu, 12 Nov 2009 21:16:28 +0000 http://compactbydesign.com/?p=1328#comment-842 I change the water every day and just wait until I can smell it or touch it and feel a slimy film. Then I toss it. Usually about two weeks. But have you ever frozen your tofu? It changes the texture to a more meaty consistency. Don't worry, when it's frozen it will look brown. When you thaw it, it will turn white again. Squeeze out the water. It will be like a sponge and ready to soak up any sauces you put with it. I change the water every day and just wait until I can smell it or touch it and feel a slimy film. Then I toss it. Usually about two weeks. But have you ever frozen your tofu? It changes the texture to a more meaty consistency. Don’t worry, when it’s frozen it will look brown. When you thaw it, it will turn white again. Squeeze out the water. It will be like a sponge and ready to soak up any sauces you put with it.

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