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	<title>Comments on: weekly accounts</title>
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	<link>http://compactbydesign.com/2009/09/12/weekly-accounts-4/</link>
	<description>living with less...by choice</description>
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		<title>By: Melissa DeChandt</title>
		<link>http://compactbydesign.com/2009/09/12/weekly-accounts-4/#comment-768</link>
		<dc:creator><![CDATA[Melissa DeChandt]]></dc:creator>
		<pubDate>Tue, 15 Sep 2009 04:08:19 +0000</pubDate>
		<guid isPermaLink="false">http://compactbydesign.com/?p=1154#comment-768</guid>
		<description><![CDATA[check out the food network and Rachel Ray recipes...she always uses them and I have tried several including a modified tun nic salad that was delish....I also have a recipe that uses whole wheat pasta, red pepper, garbanzos, ricotta, lemon zest for a pasta dish (use pasta water to thicken the sauce) and use fresh parm - very, very good....]]></description>
		<content:encoded><![CDATA[<p>check out the food network and Rachel Ray recipes&#8230;she always uses them and I have tried several including a modified tun nic salad that was delish&#8230;.I also have a recipe that uses whole wheat pasta, red pepper, garbanzos, ricotta, lemon zest for a pasta dish (use pasta water to thicken the sauce) and use fresh parm &#8211; very, very good&#8230;.</p>
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		<title>By: Angela</title>
		<link>http://compactbydesign.com/2009/09/12/weekly-accounts-4/#comment-764</link>
		<dc:creator><![CDATA[Angela]]></dc:creator>
		<pubDate>Sat, 12 Sep 2009 18:28:40 +0000</pubDate>
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		<description><![CDATA[Nice totals! Congrats!

Chickpeas: I haven&#039;t tried this yet, but I heard this chef describing it on NPR and it sounded so delicious. Check out his tips at the end, like using canned chickpeas if you want to save time.

Chickpea/Spinach stew:
http://www.npr.org/templates/story/story.php?storyId=102854605]]></description>
		<content:encoded><![CDATA[<p>Nice totals! Congrats!</p>
<p>Chickpeas: I haven&#8217;t tried this yet, but I heard this chef describing it on NPR and it sounded so delicious. Check out his tips at the end, like using canned chickpeas if you want to save time.</p>
<p>Chickpea/Spinach stew:<br />
<a href="http://www.npr.org/templates/story/story.php?storyId=102854605" rel="nofollow">http://www.npr.org/templates/story/story.php?storyId=102854605</a></p>
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